Delight your family and friends with this generous traditional meal. The best food is food served with friends.
Posts by: Brooke Elizabeth Barkley
Cutting the shrimp in half lengthwise gives the shrimp a beautiful corkscrew shape when cooked in this wonderful version of the hearty New Orleans classic.
Using traditional sweet Jewish Challah bread (cinnamon raisin), Brooke Elizabeth Barkley makes this delicious brunch item for her family.
Try this quick and easy classic recipe.